Salmonella - The Facts:

• Salmonella is a form of gastro posing a serious health risk to everyone, especially those with medical conditions.
• Salmonella is bacteria transmitted through consumption of food that has been under-cooked, cross contaminated, or handled by someone not abiding to strict hygiene discipline.
• Once swallowed it takes 6 to 72 hours to fall ill which symptoms include diarrhea, fever, stomach cramps, nausea, vomiting and headache.
• Foods at high risk of Salmonella contamination include raw meat, poultry, seafood, raw eggs, fruits and vegetables.
• If Salmonella breaks out on your premises it can usually be traced back!

Can you afford a Salmonella outbreak due to hap hazard hygiene practices?